This brazier has a thick aluminum base between two layers of stainless steel for even heat distribution. It's great for browning meat and vegetables, as well as simmering over low heat with small amounts of liquid. This brazier features sturdy, riveted side-loop handles for a secure grip, and since they're riveted on, they ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. The tight-fighting lid is included.