Features:
Product Type: Black olives that are often sundried or oven-baked (depending on the exact wording).
Weight: 900 grams (approximately 2 lbs).
Flavor Profile:
Black olives typically have a rich, briny flavor with a slightly nutty undertone.
The baking or sundrying process intensifies the natural flavors, providing a chewy texture.
Culinary Uses:
Snacking: Enjoy them as a standalone snack or as part of a charcuterie board.
Salads: Add to salads for a burst of flavor and color.
Pasta Dishes: Toss into pasta dishes for added depth and texture.
Tapenade: Use them to make a tapenade, mixing with garlic, capers, and olive oil.
Pizza & Baked Dishes: Sprinkle on top of pizzas or baked pasta for added flavor.