ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods
Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined “metal-to-metal” sealing system. Therefore there are never any gaskets to crack, burn, replace or clean! Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. This unit features a precision-machined regulator weight for accurate pressure control and an easy-to-read 8.5 x 5.5″ gauge.
The All American 910 has a capacity of 7 standard pint jars or 4 standard quart jars and is suitable for gas, electric, or flat top stoves.
Note: When jars and water are added, the 910 canner can increase in weight by approximately 20 to 30 pounds.
PLEASE NOTE- NOT INDUCTION COMPATIBLE