Only ALL-AMERICAN Pressure Canner/Cookers feature an exclusive, precision machined “metal-to-metal” sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. Features a precision-machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book.
Model 941 has a capacity of 32 standard pint jars and 19 standard quart jars. **ALL-AMERICAN Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.
Key Features:
Note: When jars and water are added, the 941 canner can increase in weight by approximately 40 to 50 pounds.
PLEASE NOTE- NOT INDUCTION COMPATIBLE