Forno Venetzia Torino 510C Outdoor Wood Burning Pizza Oven

Features:

• For outdoor use only
• 3 methods to cook efficiently:

       -Convection (circulated heat)
       -Radiant (from the hot flames and heated dome)
       -Conduction (by the food sitting on the hot hearth)

• Steel oven door
• Traditional flue design for superior heat retention
• Commercial-grade refractory brick hearth
• 304 stainless-steel cart and shelves
• 430 stainless-steel oven
• UV-protected textured powder-coated dome
• Fully insulated
• Sliding preparation shelf
• Storage cabinet
• Storage shelf
• Adjustable oven tool holder
• Cart with 4 wheels (2 swivel; 2 fixed)
• Built-in thermometer
• Cooking surface: 4,956 cm² (60.96 cm x 81.3 cm); 768 in.² (24 in. x 32 in.)
• Designed and engineered in Italy

Includes:

• 1 large pizza peel (used to place food in, move around, and take out of the oven)
• 1 wire cleaning brush to sweep the cooking floor
• Cover
• Chimney pipe
• Signature chimney cap