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Smooth contour and seamless construction . Perfectly balanced . Designed and crafted in Japan A thousand years ago, Japanese swordsmiths developed the high art of sword-making to provide strong, sharp blades for the Samurai, the feared warrior caste. Today, in the Samurai sword tradition, Japanese craftsmen are continuing to produce cutlery of the highest quality. Just as their fine swords lend distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur.
Features:
Features:
- Smooth contour and seamless construction to eliminate food and dirt traps
- Perfectly balanced to offset the weight of the blade
- Textured to provide an excellent grip and balance in the hand
- Cromova 18 high-carbon stainless-steel blade
- Ice tempered and hardened to Rockwell C56 °-58 °
- Designed and crafted in Japan
- Trademarked dimpled grip to ensure a safe and non-slip hold
- Edges extend 6.4 mm (0.25 in.) up to the blade and are ground to a straight point
- 20.3 cm (8 in.) chef’s knife
- 22 cm (8.6 in.) Bread Knife
- 13 cm (5.1 in.) Cook’s Knife
- 14 cm (5.5 in.) Vegetable Knife
- 8 cm (3.1 in.) Paring Knife
- 11 cm (4.3 in.) Utility knife
>Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
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