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Shop Smart Canada
Rabbit Champagne Sabre
$214.48
How to saber a bottle of champagne:
Includes:
Specifications:
- Chill neck of champagne bottle in ice for 10 minutes. Keep cork cage on bottle when icing
- Remove all foil and wire cage from bottle
- Locate the seam that leads up to the lip of the bottle
- Hold bottle with your non-dominant hand at a 30-degree angle, place thumb in the punt of the bottle
- Top of bottle should be angled away from body
- Rest the blade flat against the glass on the seam.
- In one swift motion, run the blade along the seam of the bottle, strike the lip and follow through
- The cork and the lip will separate from the neck of the bottle
Includes:
- Stainless steel blade
- Stand
Specifications:
- Dimensions (L × W × H): 48 cm x 8.6 cm x 12.7 cm (18.9 in. × 3.4 in. × 5 in.)
- Weight: 1.6 kg (3.4 lb.)
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