The Staub Dutch oven can be used for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities and the innovative lid features “chistera” self basting structures on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their beautiful enamel finish, each piece transitions beautifully from the kitchen to the table.
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