Taste For Luxury Sargol Spanish Saffron, 25 g

Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. As the world's most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. A labour-intensive crop, the three stigmas are handpicked from each flower, spread on trays, and dried over charcoal fires. Saffron threads should be crushed before using them in recipes.Store it in an airtight container, in a fresh place, away from light, moisture and temperature fluctuations.

Features:               

• Grade 1 (Mancha) NORM ISO 3632
• Spanish Sagrol saffron
• 25 g whole pistils